Not only do we take pride in providing our residents with high-quality living at The Park at Forest Hill Apartments in Memphis, Tennessee, but we also believe that it is important to stay in touch. With our weekly tips and advice, we encourage you to stay connected with us.
You no longer have to settle for peanut butter – there, you have our tip for this week! Grocery store shelves are now lined with options for all kinds of nut butters, and trust us when we say that a good, hearty nut butter is delicious, fulfilling, and versatile. By versatile, we mean that these products can be used in a plethora of recipes, from savory dishes to sweet desserts. Perhaps, best of all, these nut butters will help you get your dose of healthy fat, protein, and fiber. Fully convinced? Then, check out our suggestions below.
Cinnamon Vanilla Bean Cashew Butter, Julie’s Real
Julie’s Real cashew butter is sweetened only with natural honey, cinnamon, and vanilla bean, but it practically tastes like frosting. It’s the perfect balance of salty and sweet without all of the junk and added sugar that some nut butters can include. Plus, you get the benefits of the heart-healthy fats that are found in cashews. Be warned—it’s so good that you might end up just eating it by the spoonful, too.
Vanilla Almond Butter, RXBar
This one is a crowd favorite and has a creamy, rich consistency, making it the perfect addition to a healthy snack. The ingredients are super clean, and the egg whites add a little boost of extra protein that will help keep you full throughout the day. This one is so rich and creamy that it’s the perfect snack to enjoy on its own. RXBar also offers nut butters single serving packets for some fuel on-the-go.
Classic Creamy Peanut Butter, Wild Friends
Sometimes, we just need a good ‘ole classic dose of PB. Whether you’re making an elaborate dessert or just a regular PB&J sandwich, Wild Friends has the best creamy peanut butter around. You might see some oil separation on top when you first open the container, but just give it a good stir and enjoy as part of a dish or all on its own!