Take a Big Bite of This Chicken Cordon Bleu Sandwich Recipe, and You Will Not Regret It

Cook up something delicious tonight with this special recipe provided to you The Park at Forest Hill Apartments in Memphis, Tennessee and put our expansive kitchens to good use!  

One way you can put your fully equipped kitchen to good use is with tried-and-true recipes, like this one for Chicken Cordon Bleu Sandwiches. This hearty and filling sandwich is made with perfectly cooked chicken, Black Forest ham, melted mozzarella, and plenty of crisp arugula. Always a fan favorite, this sandwich recipe is easy to make and even easier to eat! Take a peek at the ingredients and directions below.


  • 4 chicken cutlets, 1/4-inch thick for 3/4 to 1 pound total
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground pepper
  • 4 slices Black Forest ham
  • 8 slices smoked mozzarella
  • 1 baguette
  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons Dijon mustard
  • 1 bunch arugula


  1. Preheat the broiler in your oven.
  2. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper.
  3. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
  4. Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
  5. Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the bottom halves with butter and the top halves with mustard.
  6. Toss the arugula with the remaining 1/2 tablespoon olive oil and season with salt and pepper.
  7. Sandwich the chicken and watercress between the baguette halves.

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